Welcome to The Rise – your weekly dose of circadian sunshine, decentralised health wisdom, and actionable tips to help you live healthier, stronger, and more empowered.

Discover how red light therapy slashes glucose spikes by 27%, why sun exposure extends your life, and why modern offices are mitochondrial disaster zones. Plus, your plastic kettle just became your kitchen’s biggest toxin and learn how to upgrade your workplace.

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Much love and sunshine, ☀️
Sandy xx

 


Issue #97 • 7 December, 2025

🌅 Rise Report

What We Call “Food” Today Often Isn’t Food at All

I’ve been saying this for decades: most of what lines supermarket shelves isn’t food—it’s a chemical formulation designed to hijack your biology. And now, a landmark Lancet series reviewing over 100 long-term studies has just confirmed it with devastating clarity.

Ultra-processed foods are causing harm across nearly every major organ system in your body—from your brain and gut to your heart, metabolism, and immune system. These aren’t benign products. They fundamentally alter how your body functions.

The research shows UPFs overwhelm your metabolism, disrupt your appetite regulation and blood sugar control, inflame your brain, damage your gut microbiome, and burden your detoxification systems. Even when manufacturers reformulate to reduce sugar or salt, the damage persists—because the problem isn’t just individual nutrients, it’s the ultra-processing itself.

The takeaway? Your body knows how to heal when you give it real information—whole, minimally processed organic, local and seasonal food. Food is medicine. It always has been.

 

Your Morning Cuppa Just Got a Whole Lot More Disturbing

Think that innocent cup of tea is harmless? If you’re boiling water in a plastic kettle, think again. Brand new research from The University of Queensland just revealed something that should make every Australian sit up and pay attention.

Scientists found that the first boil in a new plastic kettle releases almost 12 million nanoparticles per millilitre—that’s nearly 3 billion plastic particles in a single 250ml cup of tea. Even after 150 boils, researchers still detected 820,000 nanoparticles per millilitre, or roughly 205 million particles per cup.

These tiny plastic fragments are entering your body with every sip, accumulating in tissues and disrupting biological systems.

The researchers are now calling for consumer warnings on plastic kettles—but here’s the truth: you don’t need to wait for regulators to catch up. Switch to stainless steel or glass kettles, and stop drinking plastic with your breakfast.

Research suggests consumers need to boil the kettle at least 50 times to reduce the amount of microplastics in the water. Picture: iStock

Picture: news.com.au iStock

Australia’s MS Crisis: The Numbers That Should Wake Us All Up

Hot off the press! A landmark report just released by Multiple Sclerosis Australia shows MS cases have increased by 77% since 2010 and 13.3% in just three years. Hotspots are appearing in Victoria, South Australia, and Tasmania—the states furthest from the equator.

It appears sunlight matters. The further you live from the equator, the higher your MS risk. Lower sun exposure means lower vitamin D, especially during childhood and adolescence when it matters most.

But there’s another layer: our indoor, screen-heavy, artificial-light-filled lifestyle. More blue light, more nnEMF, less natural light, and disrupted circadian rhythms all place huge stress on our mitochondria and nervous system.

The takeaway? Our environment has changed faster than our biology can adapt, and our nervous system is paying the price. The solution starts with something beautifully simple: getting back outside.

And the higher your latitude, meaning the further you are from the equator, the more time time you need to spend there.

MS Increase 77.4% in Australia since 2010

 


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🤓 Smarty Pants

Red Light: What It Is and What It Isn’t

Think all light is created equal? Not even close.

When we talk about light, we’re really talking about wavelengths — and different wavelengths do completely different things to your body. The light we can see (the visible spectrum) runs from deep blues and purples on one end to oranges and reds on the other. But there’s a whole world of light we can’t see.

The Short Stuff (Blues & UV)

Short wavelengths pack a punch. UV light—the stuff just beyond what we can see on the blue/violet end—is what’s called ionising radiation. That means it carries enough energy to actually damage your DNA and break chemical bonds in your cells.

This is why, if you spend too much time under the midday sun, your skin turns pink and you can burn. It’s your body’s internal warning system saying you’ve had enough and it’s time to seek shade. And what’s your skin actually doing (as it’s turning pink)? It’s blocking the UV rays from being absorbed — so technically, this is a healthy protective response.

But remember, UV isn’t all bad. We need UV rays to create nitric oxide (remember last week’s newsletter) and the incredible hormone Vitamin D.

The Long Stuff (Reds & Infrared)

Long wavelengths—red light and infrared—are completely different. They’re non-ionising, meaning they can’t damage your DNA. Instead of being blocked at your skin like UV, these gentle wavelengths actually pass through your whole body, scattering around inside you like friendly little photons bouncing through your organs.

And here’s the magic: red and infrared light are absorbed by the water surrounding your mitochondria, helping those tiny energy factories work better and produce more ATP. They’re not just harmless—they’re healing.

So when you’re standing in morning sunlight (which is high in red and infrared light and low in UV), you’re getting the complete package: visible light your eyes can see, plus all that invisible infrared soaking deep into your cells doing repair work you can’t see but your body desperately needs.

Nature’s always got the full recipe — all in the right doses at the right time.

Wavelenghts of light


🔥 Deep Dive: TL;DL

Affecting Health With Light: Good vs Bad

What if I told you that lowering your blood sugar spike by 27% didn’t require fasting, supplements, or medication… but simply three minutes of the right light on your skin? Or how about improving your eye sight, reducing chronic disease systems or lengthening your life? All possible too.

Dr. Glen Jeffery isn’t your typical neuroscientist. He’s a Professor of Neuroscience at University College London with over 30 years studying how light affects our biology at the cellular level. His recent work on red and infrared light therapy has completely transformed how we think about mitochondrial health, aging, and disease prevention. Today, we’re diving into his fascinating conversation with Andrew Huberman.

Dr Glen Jeffery and Andrew Huberman podcast

The Harmful Sun Myth Shattered

For decades we’ve been warned to avoid the sun, slather on sunscreen, and hide indoors. But the data tells a radically different story.

Large-scale studies tracked tens of thousands of people and found something extraordinary: people with the GREATEST sun exposure had significantly lower all-cause mortality. They’re living longer, healthier lives. Dr. Richard Weller, a dermatologist from Edinburgh who’s courageously re-examining decades of sun-fear messaging, puts it plainly: “All cause mortality is lower in people that get a lot of sunlight.”

And melanoma — the cancer we’ve been taught to blame on the sun? The data flips that story upside down. The deadliest melanomas often appear on areas that never see sunlight (soles of feet, between toes), and the people who get them tend to have low vitamin D, not high. If sunlight were causing their cancer, the opposite would be true.

As Dr. Jeffery explains: “If skin cancer was directly related to sunlight, we should find very high vitamin D levels in those patients. In fact, we find the opposite.”

The real takeaway? Avoid sunburn — that’s when UV becomes damaging. But don’t fear the sun itself. Your body needs it, your mitochondria depend on it, and the people getting the most of it are consistently living the longest.

 

Red Light: Your Mitochondrial Fountain of Youth

Dr. Jeffery’s research reveals red and infrared light can improve a staggering range of health issues by supporting your mitochondria. His team proved shining red light on just a small patch of back (about 10cm x 15cm) reduced blood glucose spikes by over 20%.

Why? Because when mitochondria are stimulated with long-wavelength light, they burn through glucose more efficiently—so the spike never gets the chance to climb.

Daily 3-minute exposures slowed age-related vision loss and in Parkinson’s patients, shining red light on the abdomen significantly reduced symptoms—even though the disease originates deep in the brain.

The magic? Long wavelength light penetrates everything—your clothes (even six layers!), your skin, your bones, even your skull. It scatters throughout your body, reaching your mitochondria wherever they are.

Mitochondria: Not What You Think

Forget thinking of mitochondria as isolated battery packs. They’re a community. Think of them like a neighbourhood group chat—stimulate one and the message spreads everywhere. Dr. Jeffery explains: “Mitochondria at 9am is not mitochondria at 4pm”—they perform different jobs at different times of day. And this means, they need different light too.

The Double Hit

Here’s where modern buildings are giving your mitochondria a one-two punch. First, cheap LEDs get installed—zero red or infrared wavelengths, just blue spikes. Then, infrared-blocking glass gets fitted to every window. You’re now stuck in an environment completely stripped of the wavelengths your mitochondria desperately need. No red light from overhead. No infrared penetrating through windows. It’s a mitochondrial disaster zone masquerading as an energy-efficient building.

The effects? Mice raised under LED lighting gain weight, develop fatty livers, smaller organs, abnormal sperm morphology, anxiety-like behaviour, and shortened lifespans—all while eating the exact same food as mice under full-spectrum light.

Even more concerning? Western European lifespan was steadily climbing until around 2010—when it plateaued. This coincides perfectly with widespread LED adoption. Dr. Jeffery calls this combination “possibly as serious as asbestos” for public health. Your workplace could very well be slowly starving your cells of the light they need and evolved under for billions of years.

The Critical Takeaway: Start Early

Red light therapy works best as prevention, not rescue. Once disease sets in and mitochondria are severely damaged, they’re much harder to save. Dr. Jeffery’s research shows adults over 40 get the biggest vision improvements from red light therapy, but that’s because younger people’s mitochondria are still healthy.

The message? Don’t wait until you’re sick. Get outside in natural sunlight (which contains the full spectrum), consider replacing LED bulbs with incandescent where possible, and if you work indoors under LEDs all day, supplement with red light exposure or simply get outside during lunch breaks.

Your mitochondria have been waiting billions of years for this conversation. They’re listening—every day, you get to choose what you feed them.


☀️ Sandy’s Sunshine

Your Office Upgrade Plan

Stuck under fluorescent LEDs all day? Here’s how to fight back against the double hit.

Window Warriors: If you can’t open windows, position your desk near one. Even filtered sunlight beats pure LED exposure. Better yet, crack that window open—even a tiny gap lets infrared wavelengths scatter into your space.

Lunch revolution: Ten minutes outdoors restores the light your cells have been deprived of all morning.

Light Swaps: Swap out your desk lamp or bring one in. Choose incandescent or halogen over LED to rebalance your spectrum.

Red Light Ritual: Consider a small red light device (670nm+) for 3-minute sessions at your desk. Dr. Jeffery’s research shows this is enough to flip that 5-day biological switch.

Your biology was built for sunlight — not office LEDs.

 


🔢 Number Crunch

6:  The number of layers of clothing red / infrared light can penetrate through.

 

“Look deep into nature, and then you will understand everything better.” – Albert Einstein

 

The information in this newsletter is for educational purposes only and not intended as medical advice. Always consult with a healthcare professional for personal health decisions. This post may contain affiliate links for Daylight computer, and I may earn a small commission if you make a purchase, at no extra cost to you.your