Welcome to The Rise – your weekly dose of circadian sunshine, decentralised health wisdom, and actionable tips to help you live healthier, stronger, and more empowered.
This week, discover a mind-blowing way your immune system works, why your gut bacteria prefers grandma’s kimchi over expensive capsules, a shocking GLP-1 discovery, and how a simple 12-hour window unlocks your body’s hidden healing powers.
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Much love and sunshine, ☀️
Sandy xx
Issue #87 • 28 September, 2025
🌅 Rise Report
Your Body’s Early Warning System Is More Brilliant Than You Think
Think your immune system only kicks in after you’ve caught something? Think again. Ground-breaking research just published in Nature Neuroscience reveals your body is running a sophisticated early detection system that rivals any security system.
Scientists strapped healthy volunteers into VR headsets and showed them avatars displaying signs of illness—coughs, rashes, the works. Here’s where it gets mind-blowing: participants’ bodies immediately activated their immune defences as if they were about to get infected. We’re talking measurable increases in innate lymphoid cells (your immune system’s first responders) just from seeing fake sick people.
This isn’t just clever biology—it’s your body demonstrating intelligence beyond our wildest expectations. Your eyes detect visual threat cues, your brain processes the danger in milliseconds, your hypothalamus sends chemical signals, and your immune cells mobilise before any pathogen even exists. All systems working in perfect harmony for your protection.
The takeaway? Your body is literally designed to thrive. We were created with such sophisticated internal wisdom that our job isn’t to micromanage every process—it’s to get out of the way, give our body what it needs, and trust the extraordinary intelligence we were born with.
Your Grandmother’s Sauerkraut Beats Modern Probiotic Pills
The supplement industry wants you to believe that popping a probiotic capsule equals eating fermented foods. Research recently published in Foods journal just proved them spectacularly wrong.
Scientists discovered that fermented foods function as sophisticated biological ecosystems delivering live microbes AND bioactive metabolites in perfect harmony—creating synergistic health effects impossible to replicate with isolated probiotic supplements.
Here’s the difference: real fermented foods like kimchi, kefir, or sauerkraut give you an entire living ecosystem of microbes, metabolites, and bioactive compounds working together as nature intended. Your expensive probiotic capsule? Just a handful of freeze-dried bacterial strains missing the complex web that makes fermentation so effective. And that’s even if the probiotic is still active.
When you eat traditionally fermented foods, you’re getting the complete package—all the natural compounds that help good bacteria actually stick around and do their job in your gut.

NEWSFLASH! GLP-1 Isn’t Made Just in Your Gut
While pharmaceutical companies are making billions from GLP-1 drugs like Ozempic, the Duke University School of Medicine just discovered our pancreas can produce GLP-1 too—complete with its own backup system that activates during metabolic stress.
What does this mean?
First and foremost, it’s a humbling reminder of how incredibly complex and perfectly designed our bodies are. Discoveries like this show how much we still don’t know about human physiology.
This raises a crucial question: How does taking synthetic GLP-1 interact with our body’s natural production? A metabolic system that has quietly been perfected since creation.
Too many are quick to introduce artificial hormones, supplements, and drugs into their body without fully understanding the intricate, perfectly designed systems we’re influencing.
Our bodies are masterpieces. Every cell, tissue, and organ works in remarkable harmony. Our bodies don’t need more interventions—they need the right environment to let our natural systems do what they were designed to do.
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GLP-1 – Your Natural Appetite Controller
With all the talk around GLP-1 drugs like Ozempic and Wegovy, it’s time to get to the bottom of what GLP-1 really is.
GLP-1 stands for Glucagon-Like Peptide-1—a hormone your body naturally produces to regulate blood sugar and appetite. Originally thought to be made only in your intestines when you eat, Duke University School of Medicine just discovered your pancreas has been quietly manufacturing it too.
Here’s how your natural GLP-1 works: it signals your brain “I’m full,” slows digestion, helps regulate blood sugar, supports insulin sensitivity, reduces inflammation, and may support fat burning while protecting your heart and brain. It’s like having a sophisticated internal nutritionist managing your entire metabolism.
Your body naturally boosts GLP-1 production through sunlight (especially morning light), protein-rich meals, healthy fats, high-fibre foods, polyphenols from berries and green tea, bitter foods, fermented foods, circadian-aligned eating, movement after meals, and quality sleep.
Taking artificial versions in drugs floods your system with synthetic hormones. We’re essentially bypassing a perfectly designed biological network that’s been refined over thousands or millions of years.
🔥 Deep Dive: TL;DL
The World’s Leading Fasting Expert Reveals The Power of Fasting
Dr Alan Goldhamer has spent 40 years helping thousands of people reverse chronic disease using one of humanity’s oldest healing tools: fasting. Today’s TL;DL breaks down his conversation with Steven Bartlett on The Diary of a CEO, revealing why fasting might be the most powerful intervention you’ve never properly understood.
Note: At times, Dr Goldhamer was unprofessionally derogatory towards animal-based foods and diet. Whilst his knowledge and experience with fasting is commendable, I do not subscribe to this message.
From Kings’ Disease to Everyday Epidemic
Here’s a historical perspective to start with: the diseases killing us today—heart disease, diabetes, autoimmune conditions—used to be called “diseases of kings.” Only wealthy elites who could consistently overeat developed these conditions. Peasants simply couldn’t access enough food to make themselves sick.
Today, 76% of people are overweight or obese, meaning we’ve democratised the dietary excess that was once reserved for royalty. We’re all living like kings now, and dying like them too.
Your Body’s Ancient Survival Switch
When you stop eating, your body activates an evolutionary adaptation. Dr Goldhamer explains that your body has about 24 hours of stored sugar (glycogen) in your muscles and liver. Once these stores are used up, your body switches from burning sugar to burning fat for fuel.
This metabolic switch is what our ancestors relied on to survive periods without food, and the longer you maintain this state, the more efficiently your body becomes at using fat as its primary energy source. This is why even a simple 12-hour daily fast can be beneficial—you’re giving your body regular practice at this natural fat-burning process.
The Exercise-Fasting Connection You Never Knew
Every beneficial change that happens with exercise also happens with fasting. Both activities increase BDNF (brain-derived neurotrophic factor), the neurochemical that protects your brain from Alzheimer’s disease. Both reduce inflammation, improve insulin sensitivity, and enhance cardiovascular function and undo the consequences of dietary excess.
Your Body’s Built-In Recycling System
Autophagy sounds complicated, but it’s simply your body’s housekeeping system. During fasting, your cells start “eating” damaged proteins, senescent cells (aged, damaged, or “zombie” cells that have stopped dividing but refuse to die naturally), and even early-stage cancer cells. It’s like having a microscopic clean-up crew working overtime to remove cellular garbage.
This process can increase lifespan in laboratory animals by 30-100%. But here’s Dr Goldhamer’s reframe: It’s not that fasting doubles your lifespan—it’s that overeating cuts it in half.”
Why You’re Eating When You’re Not Hungry
Most eating happens for reasons other than hunger. You eat because you’re bored, tired, or stressed. Worse, the food industry has weaponised this against you using salt, oil, and sugar—what Dr Goldhamer calls “the SOS chemicals.”
These hyper concentrated compounds hijack your dopamine pathways. They make you eat past satiation, tricking your brain into wanting more before your body signals fullness.
The 12-Hour Fast Everyone Can Do
Before considering any extended fasting, master this simple protocol: don’t eat 3-4 hours before bed. This gives you a 12-hour daily fast and allows your digestive system to rest while you sleep.
This simple daily fast helps your body start mobilising visceral fat—the inflammatory fat around your organs that Dr. Goldhamer says “gives off inflammatory products that’s causing heart disease, cancer, diabetes.” Even this modest fasting window begins the process of reducing this harmful fat.
For weight loss, extend this by a few hours by eating within an 8 hour window (dinner by 4pm and breakfast at 8am) or 10 hour window (dinner by 6pm and breakfast at 8am).
This time-restricted eating (TRE) isn’t revolutionary – it’s simply mimicking the natural eating patterns humans followed before electric lighting and 24/7 food availability.
The Hormetic Stress Principle
Fasting creates hormetic stress which is controlled, beneficial stress that makes you stronger, like exercise creating temporary discomfort to build fitness. This stress activates repair mechanisms, reduces inflammation, and can reset everything from your gut microbiome, blood pressure to insulin sensitivity. Studies also show fasting can reverse conditions including high blood pressure, PCOS, and Type 2 diabetes and help with depression, anxiety and in the prevention and treatment of cancer.
Here’s Dr Goldhamer’s key insight:
“If you have high blood pressure, you’re not being medicated for your high blood pressure—you’re being medicated for the diet that causes high blood pressure.”
The day you change to a health-promoting diet, your need for medication begins to reduce. Modern healthcare treats symptoms while ignoring the dietary cause.
Why Healthy People Benefit Most
Whilst some may think fasting is for people trying to overcame a health challenge, Dr Goldhamer believe that people who are already healthy get the most dramatic improvements from fasting. Their cholesterol drops lower, blood pressure decreases further, and body composition improves more significantly than expected.
The Bottom Line
Dr Goldhamer’s four decades of research reveal that fasting isn’t about deprivation—it’s about giving your body the space to do what it naturally does best: heal itself. From the simple 12-hour daily fast to longer therapeutic periods, the evidence shows your body has remarkable intelligence in how it uses these breaks from constant digestion. The key is understanding that fasting works with your biology, not against it.
☀️ Sandy’s Sunshine
8 Science-Backed Ways To Reduce Blood Sugar Spikes
While Dr Goldhamer showed us fasting’s power to reset metabolism, you can start stabilising blood sugar today with these eight simple strategies.
From a 30-minute after meal walk (30-50% reduction in spikes) to eating outside in natural light (28% improvement), to getting some morning sunlight within an hour of waking, these are simple ways to work with your body’s natural rhythms.
Pick one strategy that feels manageable and build from there. Your body will reward you with steadier energy and fewer cravings.

🔢 Number Crunch
90-95% – Percentage of serotonin (your happiness hormone) produced in your gut, not your brain. Happy gut, happier you!
“I am fearfully and wonderfully made; your works are wonderful, I know that full well.” — Psalm 139:14
The information in this newsletter is for educational purposes only and not intended as medical advice. Always consult with a healthcare professional for personal health decisions. This post may contain affiliate links for Daylight computer, and I may earn a small commission if you make a purchase, at no extra cost to you.




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